SINGEVERGA

 

An exquisite Benedictine monk handmade liqueur whose recipe has remained a secret for over a century.

SOITO

 

Red Reserva DOC Dão 2015

Velvety and intense, from the sub-region of Terras de Azurara, Dão region.

CORRIÇAS

 

Grand Reserva Tinto 2014

Presents a very complex aroma, with notes of coffee, chocolate and light dried fruits with some wild fruit.

ARCOSSÓ

 

Reserva Tinto 2012

An exceptional, award-winning Transmontanan wine that has never before been exported to Asia.

ARCOSSÓ

 

Grande Reserva Branco 2015

A wine with a complex and serious profile. A very rich white throughout. 

ARCOSSÓ

 

Reserva Branco 2018

An exquisite white wine, with a fabulous colour, convincing aroma and elegant taste. 

ARCOSSÓ

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Rosé 2018

From Trás-os-Montes, Portugal. A 100% Bastardo wine, with a salmon colour, aroma of raspberry and strawberry. 

MEAN SARDINE

BREWERY

 

TORDESILHAS

Imperial Stout

Plays with cocoa, cinnamon, Angolan chili and vanilla flavours.

MEAN SARDINE

BREWERY

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PORTUCALE

Dessert Stout

Uniquely Portuguese, Portucale takes the best of local summer produce and ages them in Port wine barrels.

MEAN SARDINE

BREWERY

 

VORAGEM

Black IPA

The top-rated Portuguese beer on Ratebeer for the last 5 years. 

COLOSSUS

CRAFT BREWERY

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WONDERLUST

Imperial IPA

The Portuguese incarnation of the traditional Imperial IPA.

COLOSSUS

CRAFT BREWERY

 

ADAMANTEIA

Smoked Witibier

A Witbier with a smoked aroma from using smoked wheat malt in oak. 

COLOSSUS

CRAFT BREWERY

 

VASCO

Imperial Stout

Vasco takes us on a journey around the world, bringing us some of the best flavours on the planet. 

BOTICA

 

Pennyroyal Liqueur

Pennyroyal, also known as the ‘mint of the lungs’, has an intense aroma and very refreshing taste, and is the basis of this typical Alentejo liqueur, perfect as a digestive at the end of meals. Should be served slightly chilled.

BOTICA

 

Roasted Chestnut Liqueur

Chestnuts are a scandalously underrated delicacy that can be incorporated into a range of products. For maximum effect, this subtly sweet and astringent liqueur should be drunk slightly chilled. 

BOTICA

 

Quince Jam Liqueur

An original Portuguese sweet, quince jam was widely circulated along Portugal’s routes to India and Brazil.The traditional Portuguese recipe inspires this fragrant and bittersweet flavoured liqueur lovingly made from the delicious quince fruit. The name itself makes your mouth water! Should be served slightly chilled.

BOTICA

 

Tangerine & Pine Nut Liqueur

An exotic and fragrant liqueur in which the fresh and sour notes of tangerine contrast with the hot taste of pinion at different times. Best served chilled.

BOTICA

 

Sour cherry Liqueur

Made with sour cherries from Serra de São Mamede Natural Park, is based on an old recipe and maintains a pleasantly rich aroma, a smooth and silky texture, with a good balance between acidity and sweetness. Best served chilled.

BOTICA

 

Ginger Liqueur

Brilliantly sweet. Brilliantly spicy. Meticulously prepared, the ginger embodies harmony, yielding a smooth and flavourful liqueur, perfect for sipping or mixing. Best served chilled.

BOTICA

 

Elderflower Liqueur

Since ancient times the elderflower tree has been planted near homes to ensure their protection. This liqueur, made with fresh Elderberry flowers, is perfect for any time of the year. Best served chilled.

BOTICA

 

Redcurrant Liqueur

Redcurrant, a sweet subtly acidic berry, is of European origin. This voluptuous ruby-coloured liqueur is crafted from locally sourced redcurrants. Best served chilled. 

BOTICA

 

Portuguese

Crowberry Liqueur

Portuguese Crowberry (Camarinha) is a rare fruit, with a sweet, slightly acidic flavour and a honey aroma that can be found in the dunes along the Portuguese beaches of the Atlantic coast. Best served chilled.

QUISOQUE DE REFRESCO

 

Lemongrass Syrup

An amazing, refreshing drink full of lemongrass flavour and with digestive and antidepressant properties. Adds refreshing flavour to iced teas, lemonades, sodas, cocktails and frozen drinks.

QUISOQUE DE REFRESCO

 

Elderflower Syrup

A light and fragrant refreshment, the elderflower flavour adds spectacularly to sparkling wine cocktails, iced teas, lemonades, sodas, cocktails and frozen drinks.

QUISOQUE DE REFRESCO

 

Lemon Thyme Syrup

Born from a natural crossing of two different species of thyme, this syrup adds the acidic aroma of citrus to the tonic benefits of thyme, adding a delightfully herbal flavour to all beverages.

QUISOQUE DE REFRESCO

 

Gorreana Green Tea Syrup

Sourced from Gorreana, an extremely rare European tea plantation in the Azores, this syrup, rich in polyphenolic antioxidants, allows for a stimulating and unique addition to beverages of all kinds.

QUISOQUE DE REFRESCO

 

Capilé Syrup

The original Capilé Syrup, made from avenca leaves and with a touch of natural orange blossom water, is diluted with still or sparkling water for a slightly sweet, subtly fragrant and very refreshing drink. Serve with ice and a lemon rind on any occasion.

QUISOQUE DE REFRESCO

 

Lemon Syrup

Inspired by one of the oldest and most common Portuguese syrup recipes, and made with real juice from national lemon varieties, this syrup prepares delicious and nutritious vitamin lemonades in the blink of an eye. 

QUISOQUE DE REFRESCO

 

Redcurrant Syrup

Redcurrant refreshments are a classic Portuguese soft drink. Perfect for a mild climate, with a fruity and sweet taste, subtly cut by the acidic touch of the fruit. By staying true to the old recipe and using real fruit, we present an authentic redcurrant refreshment.

QUISOQUE DE REFRESCO

 

Tangerine Syrup

One of the bestsellers. In order to obtain perfection, we conducted nearly 200 tests during the creation of this syrup. Adds refreshing flavour to iced teas, lemonades, sodas, cocktails and frozen drinks.