While Port wine has traditionally stood as the pinnacle of Portuguese alimentary exports, we believe the attention it demands has created a myopic view conce...

When in Porto, you absolutely have to try a cachorrino, one of the classic hot dog options found around town. Today we look at 3 of the tastiest options for ...

Any visit to Portugal requires sampling of the well-known and insanely popular Pastel de Nata. But where to get your hands on the tastiest ones? We hopped ar...

Lisbon and Porto are not the only highlights of Portugal. There is so much more to see and do in Portugal's Interior than you may have thought!

酒和葡挞都是葡萄牙名物，如果好似濑尿牛丸两样沟埋，味道又如何？这支葡挞味甜酒在葡萄牙不算罕见，于各大手信礼品店或卖酒的店铺都见得到。主要成分有酒精(15%)、糖、忌廉及肉桂，所用的香料跟葡挞大小同异。一扭开盖，酒精味扑鼻而来，质地偏杰，味道超甜，可惜喝不出葡挞味。同Bailey’s一样，加冰或制成cocktail...

圣诞节进入倒数阶段，是时候为家里添置一点圣诞装饰。讲到装饰，我总会想起这间家品店，每次路过都被它的橱窗布置吸引，但每次都有事在身未能入去仔细行逛，今次总算机会来了！ 店里左边是家品部、右边是餐厅，shopping前当然要先吃点东西医肚。餐厅供应西式素食，星期日特设brunch set，套餐（€15）相当丰富，包括...

Fruit cake是圣诞的应节食品之一，每个国家的材料制法都不同，而葡萄牙的版本则称为Bolo-rei，即「国王蛋糕」的意思。 Bolo-rei有近190年历史，是12月25日圣诞节至1月6日主显节期间食用的传统甜品，不过部份饼店于平日亦有售。 Bolo-rei的诞生是为了纪念三王，因此它起用了圆环造型，并加入...

In Porto, discussion and obsession over the mighty Francesinha is nothing new. Different families and restaurants have their own recipes dating back to time ...

Limonetes即是小柠檬挞的意思，挞底起用酥皮，里面有一层用蛋黄制的忌廉(pastry cream)，上面再加一层蛋白霜(meringue)及十字酥皮装饰。 名叫柠檬挞，应该有柠檬味，可惜入口只觉有甜味；酥皮亦不松化。老实讲，除非你好想好想试，否则可以不试。 by @Hangrywifey

Dating back to the time when Portugal dominated global discovery, Tripas à Moda do Porto, or Tripe Stew, is a hearty white bean stew, seasoned with cumin and...

讲到葡萄牙甜品，大家第一样想到的一定是葡挞。葡萄牙人嗜甜，见饼店、面饱店总有一间在左近就知，而且款式选择非常多，每次行入面饱店我的选择困难症就会发作！ 今次先介绍这个叫「mega bola」的大包，bola即是波的意思，它的全名其实叫Bola de Berlim。这个大过拳头的大波实则是一个炸面包球，质地偏实，不...