canned seafood

Real Conservera Española cockles
Cockles

REAL CONSERVERA ESPAÑOLA

Cockles from Galicia, Rías Gallegas, in the Freixo and Testal areas of the estuary of Muros and Noia. Brine in salt water. 

Real Conservera Española squid in ink
Squids

REAL CONSERVERA ESPAÑOLA

Atlantic Ocean caught squids, soaked in squid ink sauce made from a traditional recipe with olive oil, cephalopod ink and natural ingredients. No additives.

Real Conservera Española sea urchin caviar
Sea Urchin Caviar

REAL CONSERVERA ESPAÑOLA

 

From Gonads of the Galician Rías hedgehogs. Brine in salt water. 

Minerva tuna patê
Tuna Paste

MINERVA

 

This tuna paste is light and delicious, with a little bit opf spice. The tunas are produced in solid pack and fillets, wherein the fillets are processed manually.

Real Conservera Española razor clams
Razor Clams

REAL CONSERVERA ESPAÑOLA

Razor clams from Rías Gallegas, from the Ría de Arousa and Vigo (Cies Islands). Brine in salt water or soaked in olive oil.

Real Conservera Española hake roe
Hake Roe

REAL CONSERVERA ESPAÑOLA

 

Hake Roe bought in Galicia extracted from hakes fished in the Atlantic Ocean and Cantabrian Sea from the ports of Burela and Celeiro. Soaked in olive oil with cayenne. 

Real Conservera Española tuna belly
Tuna Belly

REAL CONSERVERA ESPAÑOLA

 

From Galicia. Soaked in olive oil.

Minerva codfish patê
Codfish Paste

MINERVA

 

This codfish paste is produced according to the Portuguese culinary tradition. MINERVA uses the best dry, salted codfish that is soaked, steamed, cut and canned by the brand. 

Scallops
Real Conservera Española scallops

REAL CONSERVERA ESPAÑOLA

Scallops from Rías Gallegas, area of Cambados. Brine in salt water. 

Real Conservera Española hake roe caviar
Hake Caviar

REAL CONSERVERA ESPAÑOLA

 

Hake roe paste cooked, skinned and mixed in olive oil.

Minerva sardines in tomato sauce
Sardines

MINERVA

 

Sardine Pilchardus (Atlantic sardine) are used according to the Portuguese traditional method. They are picked and prepared by hand, steamed and canned in tomato sauce with extra virgin olive oil.