REAL CONSERVERA ESPAÑOLA

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Cockles from Galicia, Rías Gallegas, in the Freixo and Testal areas of the estuary of Muros and Noia. Brine in salt water. 

REAL CONSERVERA ESPAÑOLA

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Atlantic Ocean caught squids, soaked in squid ink sauce made from a traditional recipe with olive oil, cephalopod ink and natural ingredients. No additives.

REAL CONSERVERA ESPAÑOLA

 

From Gonads of the Galician Rías hedgehogs. Brine in salt water. 

MINERVA

 

This tuna paste is light and delicious, with a little bit opf spice. The tunas are produced in solid pack and fillets, wherein the fillets are processed manually.

REAL CONSERVERA ESPAÑOLA

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Razor clams from Rías Gallegas, from the Ría de Arousa and Vigo (Cies Islands). Brine in salt water or soaked in olive oil.

REAL CONSERVERA ESPAÑOLA

 

Hake Roe bought in Galicia extracted from hakes fished in the Atlantic Ocean and Cantabrian Sea from the ports of Burela and Celeiro. Soaked in olive oil with cayenne. 

REAL CONSERVERA ESPAÑOLA

 

From Galicia. Soaked in olive oil.

MINERVA

 

This codfish paste is produced according to the Portuguese culinary tradition. MINERVA uses the best dry, salted codfish that is soaked, steamed, cut and canned by the brand. 

REAL CONSERVERA ESPAÑOLA

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Scallops from Rías Gallegas, area of Cambados. Brine in salt water. 

REAL CONSERVERA ESPAÑOLA

 

Hake roe paste cooked, skinned and mixed in olive oil.

MINERVA

 

Sardine Pilchardus (Atlantic sardine) are used according to the Portuguese traditional method. They are picked and prepared by hand, steamed and canned in tomato sauce with extra virgin olive oil.