CURED FOOD

HARDY SMOKED MASTERPIECES

 

Smoked Salmon (Classic)

Norway farmed salmons, cured and smoked in Portugal. Cured with locally produced sea salt, then smoked slowly with a special secret blend of wood chips at less than 20ºC.

HARDY SMOKED MASTERPIECES

 

Smoked Salmon (Ellusch)

Norway farmed salmons, cured and smoked in Portugal. A classic loin without the pellicle covered with herbs and spices like dill, pepper and mustard seeds.

HARDY SMOKED MASTERPIECES

 

Smoked Tuna

Seasonal product. Wild yellowfin and bluefin tuna caught In North Atlantic, cured and smoked in Portugal. Cold smoked up to 20 hours, and matured for 48 hours prior to hand trimming. Comes boneless without skin.

HARDY SMOKED MASTERPIECES

 

Smoked Eel

Seasonal product. This Portuguese wild eel is brined with a secret blend of herbs, then immediately prepared to be hot smoked. Comes with eel skin.

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National Registered Travel Agent Number: RNAVT 8365                                                              by DaHungryCouple 2018