THE hidden gems
While Port wine has traditionally stood as the pinnacle of Portuguese alimentary exports, we believe the attention it demands has created a myopic view concerning the many high quality and unique alcoholic products currently on offer in the Portuguese market. It’s almost as if they’ve been hiding behind a veil for years, or perhaps the market hadn’t reached a competitive level of maturity in comparison to other European alcoholic products.
SINGEVERGA
An exquisite Benedictine monk handmade liqueur whose recipe has remained a secret for over a century.
SOITO
Red Reserva DOC Dão 2015
Velvety and intense, from the sub-region of Terras de Azurara, Dão region.
CORRIÇAS
Grand Reserva Tinto 2014
Presents a very complex aroma, with notes of coffee, chocolate and light dried fruits with some wild fruit.
ARCOSSÓ
Reserva Tinto 2012
An exceptional, award-winning Transmontanan wine that has never before been exported to Asia.
ARCOSSÓ
Grande Reserva Branco 2015
A wine with a complex and serious profile. A very rich white throughout.
ARCOSSÓ
Reserva Branco 2018
An exquisite white wine, with a fabulous colour, convincing aroma and elegant taste.
ARCOSSÓ
Rosé 2018
From Trás-os-Montes, Portugal. A 100% Bastardo wine, with a salmon colour, aroma of raspberry and strawberry.
TORDESILHAS
Imperial Stout
Plays with cocoa, cinnamon, Angolan chili and vanilla flavours.
PORTUCALE
Dessert Stout
Uniquely Portuguese, Portucale takes the best of local summer produce and ages them in Port wine barrels.
VORAGEM
Black IPA
The top-rated Portuguese beer on Ratebeer for the last 5 years.
WONDERLUST
Imperial IPA
The Portuguese incarnation of the traditional Imperial IPA.
ADAMANTEIA
Smoked Witibier
A Witbier with a smoked aroma from using smoked wheat malt in oak.
VASCO
Imperial Stout
Vasco takes us on a journey around the world, bringing us some of the best flavours on the planet.
HARDY SMOKED MASTERPIECES
Smoked Salmon (Classic)
Norway farmed salmons, cured and smoked in Portugal. Cured with locally produced sea salt, then smoked slowly with a special secret blend of wood chips at less than 20ºC.
HARDY SMOKED MASTERPIECES
Smoked Salmon (Ellusch)
Norway farmed salmons, cured and smoked in Portugal. A classic loin without the pellicle covered with herbs and spices like dill, pepper and mustard seeds.
CASA DE
SANTO AMARO
Selection
DOP cold extraction extra virgin olive oil from Trás-os-Montes (in Portugal North) with an annual production of 25,000 bottles.
CASA DE
SANTO AMARO
Clássico
DOP cold extraction extra virgin olive oil from Trás-os-Montes (in Portugal North) with an annual production of 15,000 bottles.
CASA DE
SANTO AMARO
Prestige
DOP cold extraction extra virgin olive oil from Trás-os-Montes (in Portugal North) with an annual production of 15,000 bottles.
CASA DE
SANTO AMARO
Praemium
DOP cold extraction extra virgin olive oil from Trás-os-Montes (in Portugal North) with an annual production of 10,000 bottles.
CASA DE
SANTO AMARO
Praemium
DOP cold extraction extra virgin olive oil from Trás-os-Montes (in Portugal North) with an annual production of 10,000 bottles.
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