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National Registered Travel Agent Number: RNAVT 8365                                                              by DaHungryCouple 2018

THE hidden gems

While Port wine has traditionally stood as the pinnacle of Portuguese alimentary exports, we believe the attention it demands has created a myopic view concerning the many high quality and unique alcoholic products currently on offer in the Portuguese market. It’s almost as if they’ve been hiding behind a veil for years, or perhaps the market hadn’t reached a competitive level of maturity in comparison to other European alcoholic products.

 

SINGEVERGA

An exquisite Benedictine monk handmade liqueur whose recipe has remained a secret for over a century.

SOITO

Red Reserva DOC Dão 2015

Velvety and intense, from the sub-region of Terras de Azurara, Dão region.

CORRIÇAS

Grand Reserva Tinto 2014

Presents a very complex aroma, with notes of coffee, chocolate and light dried fruits with some wild fruit.

ARCOSSÓ

Reserva Tinto 2012

An exceptional, award-winning Transmontanan wine that has never before been exported to Asia.

ARCOSSÓ

Grande Reserva Branco 2015

A wine with a complex and serious profile. A very rich white throughout. 

ARCOSSÓ

Reserva Branco 2018

An exquisite white wine, with a fabulous colour, convincing aroma and elegant taste. 

ARCOSSÓ

Rosé 2018

From Trás-os-Montes, Portugal. A 100% Bastardo wine, with a salmon colour, aroma of raspberry and strawberry. 

TORDESILHAS

Imperial Stout

Plays with cocoa, cinnamon, Angolan chili and vanilla flavours.

PORTUCALE

Dessert Stout

Uniquely Portuguese, Portucale takes the best of local summer produce and ages them in Port wine barrels.

VORAGEM

Black IPA

The top-rated Portuguese beer on Ratebeer for the last 5 years. 

WONDERLUST

Imperial IPA

The Portuguese incarnation of the traditional Imperial IPA.

ADAMANTEIA

Smoked Witibier

A Witbier with a smoked aroma from using smoked wheat malt in oak. 

VASCO

Imperial Stout

Vasco takes us on a journey around the world, bringing us some of the best flavours on the planet. 

HARDY SMOKED MASTERPIECES

Smoked Salmon (Classic)

Norway farmed salmons, cured and smoked in Portugal. Cured with locally produced sea salt, then smoked slowly with a special secret blend of wood chips at less than 20ºC.

HARDY SMOKED MASTERPIECES

Smoked Salmon (Ellusch)

Norway farmed salmons, cured and smoked in Portugal. A classic loin without the pellicle covered with herbs and spices like dill, pepper and mustard seeds.

CASA DE

SANTO AMARO

Selection

DOP cold extraction extra virgin olive oil from Trás-os-Montes (in Portugal North) with an annual production of 25,000 bottles.

CASA DE

SANTO AMARO

Clássico

DOP cold extraction extra virgin olive oil from Trás-os-Montes (in Portugal North) with an annual production of 15,000 bottles.

CASA DE

SANTO AMARO

Prestige

DOP cold extraction extra virgin olive oil from Trás-os-Montes (in Portugal North) with an annual production of 15,000 bottles.

CASA DE

SANTO AMARO

Praemium

DOP cold extraction extra virgin olive oil from Trás-os-Montes (in Portugal North) with an annual production of 10,000 bottles.

CASA DE

SANTO AMARO

Praemium

DOP cold extraction extra virgin olive oil from Trás-os-Montes (in Portugal North) with an annual production of 10,000 bottles.

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